タグ:Coconut flour ( 1 ) タグの人気記事

Coconut flour can be a bit drier than conventional wheat flour

Coconut flour can be a bit drier than conventional wheat flour. For this reason, recipes using coconut flour require a little bit more liquid. It often works out well in recipes when used in combination with almond flour. Almond flour is simply ground almonds, which are also gluten-free.

Coconut milk spoils quickly, and will last for less than a week in the refrigerator. Use an ice-cube tray to freeze any leftovers in one-tablespoon portions. Once frozen, place the cubes in a freezer-safe container. Thaw out the portions as needed.

This sounds crazy I know, but once you can wean yourself off of sugar and white flour to name a few; you won't miss them. Your new taste will be for natural sweets and whole grains because you will like feeling great; and when you eat the junk food your body will feel terrible until you start putting the good foods back in and eventually you will realize that it's not worth it to eat badly. Give yourself a chance and I think you will be glad you did.



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by wowuna | 2012-02-04 11:38 | Latest News


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